Recipes
How to make San Marzano tomato sauce from scratch
The base of every great pizza. Three ingredients, one method, zero shortcuts.
Experience the authentic taste of wood-fired oven pizzas, made with the freshest ingredients and our secret family recipe passed down through generations.
Quench your thirst with our curated selection of artisanal beverages.
The perfect companion with a hint of vanilla and caramel.
Spicy, crisp, and refreshing with real ginger root.
Tropical sweetness with a vibrant, tangy finish.
Brewed black tea infused with sun-ripened peach essence.
A zesty Italian classic to cleanse your palate.
The perfect companion with a hint of vanilla and caramel.
Spicy, crisp, and refreshing with real ginger root.
Tropical sweetness with a vibrant, tangy finish.
Brewed black tea infused with sun-ripened peach essence.
A zesty Italian classic to cleanse your palate.
Rich dark chocolate with fudge chunks and cocoa nibs.
Smooth Madagascar vanilla with real bean specks.
Creamy vanilla with fresh mountain strawberry ribbons.
Authentic roasted pistachio with a nutty, buttery finish.
Sweet caramel with sea salt flakes and toffee bits.
Rich dark chocolate with fudge chunks and cocoa nibs.
Smooth Madagascar vanilla with real bean specks.
Creamy vanilla with fresh mountain strawberry ribbons.
Authentic roasted pistachio with a nutty, buttery finish.
Sweet caramel with sea salt flakes and toffee bits.
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Honestly the best wood-fired pizza I've had in Mumbai. The crust is perfectly charred and the fresh basil on the Margherita just hits differently. Order every Friday!
Regular • Andheri
The Truffle Mushroom pizza is out of this world. The earthy flavors combined with the perfect dough make it a masterpiece. Highly recommend for a premium treat.
Foodie • Bandra
I was blown away by the Spicy Diavola! The kick from the chili flakes mixed with the rich mozzarella is incredible. Delivery was fast and the pizza was still hot.
First time • Juhu
As a vegan, finding good pizza is tough. But their Vegan Supreme is genuinely delicious! The veggies are super fresh and whatever vegan cheese they use is magic.
Regular • Powai
We ordered for a family party and everyone loved it. The Quattro Formaggi was perfectly balanced, not overwhelmingly heavy. Will definitely be coming back for more.
Event Planner • Colaba
Honestly the best wood-fired pizza I've had in Mumbai. The crust is perfectly charred and the fresh basil on the Margherita just hits differently. Order every Friday!
Regular • Andheri
The Truffle Mushroom pizza is out of this world. The earthy flavors combined with the perfect dough make it a masterpiece. Highly recommend for a premium treat.
Foodie • Bandra
I was blown away by the Spicy Diavola! The kick from the chili flakes mixed with the rich mozzarella is incredible. Delivery was fast and the pizza was still hot.
First time • Juhu
As a vegan, finding good pizza is tough. But their Vegan Supreme is genuinely delicious! The veggies are super fresh and whatever vegan cheese they use is magic.
Regular • Powai
We ordered for a family party and everyone loved it. The Quattro Formaggi was perfectly balanced, not overwhelmingly heavy. Will definitely be coming back for more.
Event Planner • Colaba
Honestly the best wood-fired pizza I've had in Mumbai. The crust is perfectly charred and the fresh basil on the Margherita just hits differently. Order every Friday!
Regular • Andheri
The Truffle Mushroom pizza is out of this world. The earthy flavors combined with the perfect dough make it a masterpiece. Highly recommend for a premium treat.
Foodie • Bandra
I was blown away by the Spicy Diavola! The kick from the chili flakes mixed with the rich mozzarella is incredible. Delivery was fast and the pizza was still hot.
First time • Juhu
As a vegan, finding good pizza is tough. But their Vegan Supreme is genuinely delicious! The veggies are super fresh and whatever vegan cheese they use is magic.
Regular • Powai
We ordered for a family party and everyone loved it. The Quattro Formaggi was perfectly balanced, not overwhelmingly heavy. Will definitely be coming back for more.
Event Planner • Colaba
From The Kitchen
Dough science, topping guides, behind-the-scenes looks and more — straight from our chefs.
Pizza Tips
Hydration levels, fermentation time, and oven temperature all play a role. We break down every variable so your next homemade pizza rivals a Neapolitan pizzeria.
May 1, 2026
Recipes
The base of every great pizza. Three ingredients, one method, zero shortcuts.
Ingredients
We taste-tested both on identical crusts so you don't have to wonder anymore.
Behind the scenes
Follow head chef Vikram through a full 19-hour Saturday shift at Pizza Planet.
Seasonal
Comfort food season calls for bold, warm flavours. Our chef's picks for July.
Recipes
Four ingredients, ten minutes. The dip customers ask about every single week.
Pizza Tips
Longer cold fermentation = more flavour. The science behind slow-rising dough.
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